BRUNCH MENU

Chef Daniele Dotto, originally from Venice, Italy, has unveiled a new brunch experience that combines the freshest ingredients with his creative American-Italian fusion mastery. His passion for this culinary blend shines through in every dish. The brunch is more than just a meal; it's an experience. Guests can enjoy dazzling entertainment featuring performers from the Las Vegas Strip, offering perfect photo opportunities to capture memories at the Prosecco Party Brunch. Chef Dotto has an impressive history, having served as the executive chef at Del Toro and Zefferino at The Venetian Casino for over a decade.